This is a recipe from a friend of my mom’s, but oh so yummy!!! 

In a large fry-pan, combine 1 1/2 cup  rice, 1 stick margarine, and chopped chicken, cook till chicken done.

Add: 1/4c – 1/3c red wine vinegar, 10oz chicken broth, and shaved carrots.  Cook till rice done. 

Add frozen, chopped broccoli and cook till tender. 

Enjoy!